Among all the pots in the kitchen, the stainless steel pot is probably the one we use most often. Whether it is cooking or stewing, we have to use it. Although the stainless steel pot will not rust, it will last for a long time. However, in the process of use, it is inevitable that due to a little carelessness or excessive use of fire, the bottom of the pot will be scorched, yellow and black, forming a layer of dirt that is difficult to clean. At this time, you can't wash it off with detergent, so what should we do? Let's take a look at the correct way to save time and effort.
1. The stainless steel pot cannot be washed with cold water immediately after use, because the sudden production of a large amount of water mist will increase our cleaning burden, it is recommended to treat it with warm water. Moreover, warm water can also soften the residual oil stains on the pot to a certain extent, making it easy to clean.
2. Do not use rough and hard cleaning products such as steel wool to wipe and clean, because this will damage the pot body. It is recommended to use a sponge brush or scouring pad to clean it.
We major in producing all kinds of stainless steel Stock Pot With Compound Bottom, Stainless Steel Barrels,heat insulation barrels,stainless steel bucket, stainless steel Serving Trolleys, stanless steel rack trolleys, steamers, buffet equipment, commerical kitchen electric equipment and so on...Various of kitchenware and hotel appliances are for you.
For more information, please contact us:
Tel: +86-750-3735538
Mobile Phone: +8613929002137
Email: sales@junerte.com
