The top five ways to maintain stainless steel Frying Pan.
1, Keep the kitchenware clean and clean, scrub often and keep the kitchenware dry. Remember to keep the cookware clean, scrub often, especially after the storage of vinegar, soy sauce and other condiments to be cleaned in a timely manner, to keep the cookware dry. This way the cookware will not be corroded with defects and can maintain a beautiful image.
2,Do not use strong alkaline or oxidising baking soda, bleach etc. to clean Carbon Steel Pan. Because these substances will react electrochemically with stainless steel, thus making the tableware rust. My experience tells us that rusty tableware not only affects its beauty, but also reduces its service life.
4,Stainless steel cookware after cleaning, the exterior of the water stains to wipe clean. Because when heated, the combustion of sulphur dioxide and sulphur trioxide generated by water will produce sulphurous acid and sulphuric acid, which will affect the service life of the utensils.
5,Remember that stainless steel Skillet Pan should not be cooked empty. Because of the low thermal conductivity of stainless steel cookware, the heat transfer time is slow, and empty firing will cause the chrome plating on the surface of the cookware to age and fall off. The perfect housewife's rules of practice should not forget to maintain stainless steel pots and pans .